Luscious Lemon Delight

14 Apr

I made this for Easter! It was so good! Thought I would share!

I got the recipe from this site.

Luscious Lemon Delight


1 cup all-purpose flour

1/2 cup plus 2 tablespoons chopped pecans, divided

8 tablespoons (1 stick) butter, softened

1 (8-ounce) package cream cheese, softened

1 cup confectioners’ sugar

1 (8-ounce) container frozen whipped topping, thawed, divided

2 (3.4-ounce) packages lemon instant pudding mix

2 2/3 cups milk


1 -Preheat the oven to 375F.

2 – Combine flour, 1/2 cup pecans and butter in a medium bowl and mix well. Press onto the bottom of an 11 x 8-inch baking dish. Bake until lightly browned, about 15 minutes. Let stand to cool.

3 – Place cream cheese in a medium bowl. Beat with an electric mixer set at medium speed until fluffy. Add confectioners’ sugar and beat until mixture is light and fluffy.

4 – Add 1 cup whipped topping to cream cheese mixture and fold in gently. Spread over cooled crust.

5 – Combine pudding mix and milk in a medium bowl. Beat until thickened. Spread on top of cream cheese layer. Top with the remaining whipped topping. Sprinkle with remaining pecans. Chill, covered, for 1 hour. Store any leftovers in the refrigerator.


3 Responses to “Luscious Lemon Delight”

  1. Rochelle April 16, 2012 at 10:05 am #

    Yum! This looks delicious!

    • josephinamontoya April 17, 2012 at 12:56 pm #

      These are so good Rochelle! I shall make them one day and bring them to work!

  2. Shannon Groves April 17, 2012 at 7:00 pm #

    Josa!!!! I don’t cook but these treats sound delightful! They remind me of a lemon supreme pie I used to know and love 🙂

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