Tag Archives: recipe

Caramel Apple Cupcakes with Cinnamon Cream Cheese Buttercream Frosting

26 Sep

I made these cupcakes for my friend Arantha’s birthday!

The husband helped me decorate. I had another decoration idea but it failed miserably so I am going to work on that and perfect it before I post about it. . .

This is such a great, delicious and fun treat! I LOVE LOVE LOVE caramel apples and basically anything that has caramel! And these did not disappoint.

I did a semi homemade recipe for this to save some time – but please feel free to use your favorite cake recipe.

Caramel Apple Cupcakes

Adapted from Something Shiny

What You Need:

1 box of yellow or spice cake mix

Two peeled and sliced up apples

1 Tablespoon sugar

3/4 teaspoon ground cinnamon

Half a lemon

35 caramels (I use the ones you can microwave and make caramel apples)

1 teaspoon heavy cream or milk


Make the cake according to the instructions on the box.

In a small bowl combine the apples, sugar, cinnamon and lemon. Mix it well and let it rest while you make the caramel

Melt half the caramel with the heavy cream (adding the cream will make the caramel not hard when the cupcakes cool.

After you have poured the cupcakes in the cupcake tins put the apples
in the middle then spoon the caramel on top.

Bake at 350 degrees for 18 – 22 min

Let them cool for 15 min in the cupcake tins on a cooling rack then take them out and let them cool all the way before you frost.

Use the left over frosting to decorate

Cinnamon Cream Cheese Buttercream Frosting

What You Need:

4 oz (1/2 block) cream cheese, room temperature

1 stick (4 oz) butter, room temperature

1 teaspoon vanilla

3-4 cups powdered sugar

1/2 teaspoon cinnamon

1/3 cup heavy whipping cream


Beat butter thoroughly until smooth. Scrape bowl and add 1 cup sugar beating thoroughly. Add vanilla; beat. Add remaining 2 more cups sugar and cream cheese – mix until combined.

Add heavy cream and beat on high until light and fluffy. This will take a few minutes and you’ll need to scrape the bowl a few times during the process. If the mix seems too thin, add more sugar a little at a time until it reaches piping consistency. If it’s too thick, add more cream (or milk).


Caramel Apple Cupcakes

Caramel Apple Cupcakes with Cinnamon Cream Cheese Buttercream Frosting

Caramel Apple Cupcakes with Cinnamon Cream Cheese Buttercream Frosting

Luscious Lemon Delight

14 Apr

I made this for Easter! It was so good! Thought I would share!

I got the recipe from this site.

Luscious Lemon Delight


1 cup all-purpose flour

1/2 cup plus 2 tablespoons chopped pecans, divided

8 tablespoons (1 stick) butter, softened

1 (8-ounce) package cream cheese, softened

1 cup confectioners’ sugar

1 (8-ounce) container frozen whipped topping, thawed, divided

2 (3.4-ounce) packages lemon instant pudding mix

2 2/3 cups milk


1 -Preheat the oven to 375F.

2 – Combine flour, 1/2 cup pecans and butter in a medium bowl and mix well. Press onto the bottom of an 11 x 8-inch baking dish. Bake until lightly browned, about 15 minutes. Let stand to cool.

3 – Place cream cheese in a medium bowl. Beat with an electric mixer set at medium speed until fluffy. Add confectioners’ sugar and beat until mixture is light and fluffy.

4 – Add 1 cup whipped topping to cream cheese mixture and fold in gently. Spread over cooled crust.

5 – Combine pudding mix and milk in a medium bowl. Beat until thickened. Spread on top of cream cheese layer. Top with the remaining whipped topping. Sprinkle with remaining pecans. Chill, covered, for 1 hour. Store any leftovers in the refrigerator.