I love Oreos!
Who doesn’t? If you don’t I think you’re a little weird. But that means more for me!
The husband also loves Oreos, maybe is a little obsessed with Oreos.
So when I found this recipe I knew he would love it!
It basically allows you to eat cookies for breakfast without getting judged or feeling guilty.
This is a perfect breakfast for an anniversary, special occasion or just because it’s Sunday!
I also made some bacon because the pancakes are so sweet it’s nice to have something salty and meaty!
Oreo Pancakes with Cookies & Cream Glaze
Recipie adapted from Must Come Hungry
What you need:
1 c. flour
3/4 c. milk (I used buttermilk)
2 tbsp. shortening, melted (or vegetable oil)
1 tbsp. sugar
3 tsp. baking powder
1/2 tsp. salt
1/2 c. Oreos, crushed
1 tsp Vanilla (I added this)
3/4 c. confectioners’ sugar
2 tbsp. milk
1/4 c. Oreos, crushed
In a bowl, beat the egg until fluffy. Beat in the remaining ingredients except for the crushed cookies until the batter is smooth. Stir in cookies; mix well. On a pre-heated griddle or pan, cook pancakes until the top gets bubbly, about two minutes; flip and cook the other side.
For the glaze, mix together the confectioners’ sugar and milk until creamy. (If possible, I would try to make the Oreos for this part extra crushed) Add cookies and mix. Pour over pancakes.